Links to Online Reviews

On The Joy of Pickling http://criticalmas.com/2011/05/the-joy-of-pickling/ "The best book I've seen on fermentation." http://www.vnews.com/09302009/6041982.htm "Invaluable. . . . The     book got me fired up about pickling again." http://anchoviesandbutter.blogspot.com/2010/06/its-probably-just-glare-on-mason-jar.html "Linda Ziedrich . . . wrote a pickling cookbook that has won my heart and it will win yours too!" http://weedingforgodot.blogspot.com/2010/08/first-year-gardeners-lessons-learned.html http://happybirdycake.blogspot.com/2010/08/lets-get-picklin.html http://www.blogcatalog.com     /search.frame.php?term=pickles+and+chutneys&     id=a59e46df3e0807b29bd3d1be638a3e72 http://canning-preserving-books.blogspot.com/2009/11/joy-of-pickling-revised-edition-250_04.html http://www.bellaonline.com/articles/art62007.asp http://www.projectfoodie.com/spotlights/cookbooks/ http://i-40kitchen.blogspot.com/2009/10/vegan-mofo-day-2-recent-acquisitions.html http://tenriversfoodweb.org/home/?p=3786 http://www.kitchengadgetgirl.com/2009/07/30/book-review-joy-of-pickling/ http://www.wickedlocal.com/arlington/news/lifestyle/columnists/x1699618944/Bounty-of-the-season-You-CAN-do-it On The Joy of Jams http://www.ochef.com/reviews/1558324062.htm "There are some     cookbooks that just inspire confidence. This is one. It is authoritative and     thorough, without being bossy or fussy. It is comprehensive without     going overboard. And it includes new recipes (and old standards)     without being weird, or worse, trendy. . . ." http://www.bellaonline.com/articles/art62007.asp http://thethinkingmother.blogspot.com/2009/08/joy-of-jams-jellies-and-other-sweet.html http://www.savoryreviews.com/2009/06/10/book-review-the-joy-of-jams-jellies-and-other-sweet-preserves/ http://tenriversfoodweb.org/home/?p=3203 http://www.culinate.com/mix/contests_and_giveaways/cookbook_fridays/the_joy_of_jams_CBF http://www.wickedlocal.com/arlington/news/lifestyle/columnists/x1699618944/Bounty-of-the-season-You-CAN-do-it Recipes Curried Green Tomato Pickle: http://ruhlman.com/2010/10/pickled-green-tomato-recipe.html Pickled Snap Peas, Pickled Asparagus, Rhubarb-Ginger Preserves, and Rose Petal Preserves: http://www.registerguard.com/csp/cms/sites/web/news/sevendays     /24720088-35/ziedrich-preserves-pickles-jars-pickling.csp Dolores's Pickled Prunes: culinariaeugenius.wordpress.com/2010/05/12/joy-of-linda-     ziedrich Moroccan Pickled Beets: http://wweek.com/editorial/3624/13941/ Pickled Ginger: http://www.finecooking.com/recipes/homemade-pickled-ginger.aspx Pickled Beets with Red Wine, Moroccan Pickled Beets, Pink Pickled     Turnips, Crisp Pickled Pumpkin or Squash, and Pickled Cucumbers with     Sesame Oil: http://www.vnews.com/09302009/6041982.htm Sweet Tomato Chutney: http://gardengrocerygadgetgirl.blogspot.com/2009/11/sweet-tomato-chutney.html Bread-and-Butter Zucchini: http://www.projectfoodie.com/spotlights     /cookbooks/ Brandied Cranberry Preserves and Pickled Fennel with Orange:     http://www.washingtonwoman.com/articles/0909/cuisine.php Eggplant Preserves: http://www.culinate.com/books/collections/all_books     /The+Joy+of+Jams*2C+Jellies*2C+and+Other+Sweet+Preserves     /eggplant_preserves Cantaloupe Jam with Mint: http://www.culinate.com/books/collections     /all_books     /The+Joy+of+Jams*2C+Jellies*2C+and+Other+Sweet+Preserves     /cantaloupe_jam_with_mint