“If you’ve been lukewarm about cold soups, this book may be the one to turn you around. Linda Ziedrich’s soups are a terrific medium for seasonal fruits and vegetables.”—Deborah Madison, author of Local Flavors, Vegetarian Cooking for Everyone, and The Greens Cookbook

“When it comes to warm-weather fare, I can’t think of a better refresher than Linda Ziedrich’s Cold Soups. This charming volume is brimming with imaginative, refreshing ideas. Cold Soups is the next best thing to a plunge in a swimming pool on a hot summer day!”—Steven Raichlen, author of The Barbecue! Bible and Steve Raichlen’s Big Flavor Cookbook

“I am delighted to see a book on the neglected subject of cold soups. Linda Ziedrich’s recipes are clear, concise, and mouth-watering. This book’s a must for warm-weather entertaining and family dining!”—James Peterson, author of Cooking, Splendid Soups, Sauces, and Glorious French Food