 Writer and editor I write about food and rural life from a farmstead near Scio, Oregon, where I continually experiment with the produce from my orchard and large garden. The Joy of Pickling, The Joy of Jams, Jellies, and Other Sweet Preserves, and Cold Soups are the fruit of my empirical research as well as my studies of culinary traditions around the world.
I have worked as a nonfiction book editor for 30 years. The many cookbooks I have edited
include Hiroko Shimbo’s
Japanese Kitchen and Teresa Barrenechea’s Basque Table. If you'd like to arrange for me to teach a preserving class, give a demonstration, or help with a publishing project, please write me at lindaziedrich@gmail.com.
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